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Beef Marinade

My family and I just came home after four weeks in Southeast Asia – a week in Ha Noi Vietnam and the remaining three weeks we spent traveling through Thailand.
Cuisine Thai
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 /4 cup
Author Sarah Fragoso

Ingredients

  • 1/2 teaspoon ground coriander
  • 1 coriander root or 1 tablespoon chopped cilantro stems
  • 2 cloves garlic
  • 1/2 teaspoon black pepper
  • 1 tablespoon coconut aminos or wheat free soy sauce
  • 1 tablespoon Oyster Sauce I have a recipe in the Thai Cuisine book for this or Wok Mei makes a pretty good gluten free version or sub with ½ tablespoon maple syrup and add an additional ½ tablespoon coconut aminos or wheat free soy sauce

Instructions

  1. Using a mortar and pestle, pound and mash together the ground coriander, coriander root, and garlic OR place all ingredients in a food processor and process until smooth.
  2. Transfer the coriander mixture to a small bowl and stir in the black pepper, coconut aminos, and oyster sauce.
  3. Store in an airtight container in the refrigerator for up to 1 week.