Beef Marinade
My family and I just came home after four weeks in Southeast Asia – a week in Ha Noi Vietnam and the remaining three weeks we spent traveling through Thailand.
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1/2
teaspoon
ground coriander
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1
coriander root or 1 tablespoon chopped cilantro stems
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2
cloves
garlic
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1/2
teaspoon
black pepper
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1
tablespoon
coconut aminos or wheat free soy sauce
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1
tablespoon
Oyster Sauce
I have a recipe in the Thai Cuisine book for this or Wok Mei makes a pretty good gluten free version or sub with ½ tablespoon maple syrup and add an additional ½ tablespoon coconut aminos or wheat free soy sauce
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Using a mortar and pestle, pound and mash together the ground coriander, coriander root, and garlic OR place all ingredients in a food processor and process until smooth.
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Transfer the coriander mixture to a small bowl and stir in the black pepper, coconut aminos, and oyster sauce.
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Store in an airtight container in the refrigerator for up to 1 week.