2-3lbsof stew meat or chuck roast cut into 2 inch pieces
1 ½tablespoonschili powder
If you want to use fresh onion and garlic use 2-3 garlic cloves minced and 1 whole yellow onion chopped.
1cupsalsa verdeIf you want to make your own, recipe can be found in Everyday Paleo, otherwise you can use a jarred variety or fresh green salsa that can be found in most grocery stores in the refrigerated section.
Sliced purple cabbage
Chopped green onions
More salsa or hot sauce to taste
Sour cream and cheese if you eat dairy
Place the beef in your slow cooker, sprinkle on all the dry spices and stir to coat. Add the salsa verde and mix well.
Cook on low for 6-8 hours or on high for 4-6 hours.
Use a spoon to shred the meat once it’s cooked and serve in bowls topped with the toppings of your choice as suggested in the recipe.