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Preheat your oven to 450.
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In a large skillet, crumble the Italian sausage and brown over medium heat.
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Spread the cooked sausage on the bottom of a 9x13 baking dish.
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Spread the chopped roasted red peppers on top of the browned sausage, followed by the chopped kale.
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In a large mixing bowl whisk the eggs together with the heavy cream or coconut milk, add the diced chives and the salt and pepper and mix together.
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Pour the egg mixture evenly over the sausage and veggies in the baking dish.
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Top everything with the crumbled feta cheese, pushing the cheese down into the eggs.
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Cover tightly with foil and bake for 35 – 40 minutes.
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Remove the foil and bake for an additional 10-15 minutes or until the frittata is cooked all the way through and is slightly browned on top.
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Cut into squares and enjoy!