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frittata
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Fabulous Frittata

Here’s one of those giant meals that keep us all fed and happy. I have a lot of frittata recipes but this is new one that has been a huge hit.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Author Sarah Fragoso

Ingredients

  • 12 ounce jar of roasted red pepper drained and roughly chopped (do not chop too finely or it will make your frittata too watery
  • 1 lb mild Italian sausage casings removed
  • 12 eggs whisked
  • ¼ cup heavy cream or coconut milk
  • 2 tablespoons diced chives
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 cups chopped kale
  • 4 oz. feta cheese

Instructions

  1. Preheat your oven to 450.
  2. In a large skillet, crumble the Italian sausage and brown over medium heat.
  3. Spread the cooked sausage on the bottom of a 9x13 baking dish.
  4. Spread the chopped roasted red peppers on top of the browned sausage, followed by the chopped kale.
  5. In a large mixing bowl whisk the eggs together with the heavy cream or coconut milk, add the diced chives and the salt and pepper and mix together.
  6. Pour the egg mixture evenly over the sausage and veggies in the baking dish.
  7. Top everything with the crumbled feta cheese, pushing the cheese down into the eggs.
  8. Cover tightly with foil and bake for 35 – 40 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes or until the frittata is cooked all the way through and is slightly browned on top.
  10. Cut into squares and enjoy!