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5 from 1 vote

Cabbage Salad with Cumin & Lime Dressing

Author Sarah Fragoso


  • 4 cups chopped or shredded purple cabbage
  • 4 green onions sliced
  • 1 small cucumber diced
  • 1 small orange segmented and cut into small pieces
  • 4 radishes cut into half and sliced
  • 1 cup cilantro leaves
  • Juice from 1 lime or to taste
  • 3-4 tablespoons extra virgin olive oil or to taste
  • 2-3 teaspoons cumin or to taste
  • Sea salt and black pepper to taste
  • Hot sauce to taste we used Tapatio


  1. Mix all ingredients together and enjoy! Feel free to use jicama in place of the radishes or in addition to! I would have used jicama in this salad but didn't happen to have any on hand.