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Herb Halved Chicken
5 from 1 vote

Herbed Halved Chicken

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Sarah Fragoso


  • 2 chicken halves or take one whole chicken and cut it in half
  • 6 tablespoons grass fed butter we used Kerrygold or other fat of your choice
  • 3 cloves garlic crushed or minced
  • 1 tablespoon fresh sage minced
  • 1 tablespoon fresh thyme leaves minced
  • 1 tablespoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon sea salt


  1. Soften butter in the microwave.
  2. Mix the herbs and spices into the softened butter or other fat choice.
  3. Pat dry the chicken halves with paper towels.
  4. Using a rubber spatula, generously rub the herb and spice mixture all over the chicken halves. Cook on a covered grill skin side up on low to medium low heat for 45-60 minutes.