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Duck Fat Roasted Garlic Sweet Potatoes

Author Sarah Fragoso

Ingredients

  • 2.5 lbs white sweet potatoes peeled and cut into cubes
  • 1/4 cup rendered duck fat or boring butter or ghee
  • 2 - 4 tablespoons coconut milk or heavy whipping cream if you tolerate full fat dairy
  • 4 cloves roasted garlic mashed
  • Sea salt and pepper to taste
  • Crumbled cooked bacon (optional)

Instructions

  1. In a large soup pot, cover the peeled and cubed sweet potatoes with cold water and bring to a boil over high heat. Turn the heat down to medium or medium high so that the water is gently boiling and boil the potatoes uncovered until very tender.
  2. Drain the potatoes, and add the potatoes back to the pot.
  3. Add the duck fat, coconut milk or cream, and roasted garlic and using a hand held mixer, mix together until smooth and creamy.
  4. Season to taste with salt.
  5. Serve topped with cracked black pepper and crumbled bacon (optional)