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Quick and Easy Winter Soup

Author Sarah Fragoso

Ingredients

  • 1.5 lbs stew meat diced
  • 1 butternut squash peeled and diced
  • 4 carrots chopped
  • 1 purple onion diced
  • 4-6 garlic cloves minced
  • 1 14 oz can diced tomatoes
  • 4 cups beef broth or water and a sea salt to taste, I used Trader Joe's brand gluten free beef broth
  • 2 tablespoons cumin
  • 1 tablespoon dried oregano
  • Black pepper to taste

Instructions

  1. Combine all ingredients in a slow cooker, mix well and cook on low for 8 hours.  This is a great base for soup that you can be more creative with!  Try adding in some cayenne for a kick, more or different veggies (I just used what I had left lying around), or like someone suggested on my facebook page, add some fresh ginger!!  This was total comfort food....