-
Preheat your oven to 350 and line a baking sheet with foil.
-
Cut the prosciutto in half lengthwise so you have enough strips of prosciutto for each scallop.
-
Take each scallop and sprinkle lightly with the Italian seasoning and wrap a piece of prosciutto around the outside of the scallop
-
Place each seasoned and wrapped scallop on the foil lined baking sheet, making sure to leave space in between the scallops so that they cook evenly.
-
Bake in the preheated oven for 15 minutes, turning the scallops over when there is 5 minutes left in the cooking time.
-
Drizzle with olive oil and balsamic vinegar and serve.