Paleo Around the World: Italian Cuisine

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Everyday Paleo Italian Cuisine
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Everyday Paleo Around the World: Italian Cuisine
Finally, finally, it’s ready for pre-order! I’ve mentioned a few times about my Italian Cuisine book I’m working on that is based on our travels to Italy and I’m so excited to announce that it’s now available for pre-order on Amazon and will be released in July. This is the first in a series of International cookbooks, all made Paleo. Italy was our first stop and the food in this book is off the hook!!

Here it is, Paleo Around the World: Italian Cuisine!!

Sarah Fragoso

Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. Sarah is the co-host of the popular Sarah and Dr. Brooke Show podcast and she also conducts workshops and retreats on the subjects of nutrition, lifestyle and fitness.

Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.

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  1. So awesome, I can’t wait to buy it! July is going to be tasty 🙂

  2. Regina says:

    Awesome!! I’m Italian and have wondered how to modify my favorite cuisine. Any chance we might see a sneak peak recipe or two?

    1. Absolutely! I’ll be putting up some sneak peaks very soon!

  3. Lovely! My favourite cuisine! So looking forward for July! Now I only hope that my second fav, the Mexican kitchen, will be high on your list of Paleo around the world cookbooks too!

    1. It’s VERY high on the list! ; )

  4. Kristi Thomas says:

    So excited, can’t wait to get it! Your two other books were the first Paleo cookbooks I bought after my husband and I read (and put into action) Primal Blueprint. They are fantastic and I tell everyone about them. They are so smartly organized too. I am really looking forward to Italian Cuisine. Thank you for what you do!

    1. Sarah says:

      Thank you so much Kristi!

  5. Aaron says:

    When will the books be available as an eBook!?

  6. Hi Sarah! Thank you for a great book. I just wanted to ask a question regarding the recipe for the white clam sauce. With the clams themselves, if we are only using fresh clams, do we need the total amount for the recipe or will the amount for the fresh clams do?

    1. I would double the amount of fresh clams so you have plenty of the clam goodness. I’m glad you are enjoying the book! 🙂

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