Introducing Everyday Paleo Thai Cuisine and a Sneak Peek Recipe!!!

Thai Cuisine Cover 1000

Thai food…. Sweet meets spicy, the umami of fish sauce collides with the tartness of tamarind and lemongrass, lime, and galangal fill your senses with wonder With one bite you are whisked away to a tropical paradise, with one bite you are overwhelmed with the beauty of good food, with one bite your idea of what tastes delicious to what tastes out of this world, mind-blowing, and amazing is changed forever!!

That my friends is the essence of my new book. Join me on a culinary trip to Thailand where I take you with me to the different regions, hidden villages, and beautiful treasures that my family and I traveled to during our 6 week journey to search out the most epic and authentic recipes so that I could share them all with you!!!

Everyday Paleo Thai Cuisine is set to be released on June 17th and there will be events coming your way so stay tuned for book tour details but in the meantime, I asked you recently on my Facebook page to vote for one recipe to share with you out of the following and below is the winner!

Your choices were:

Fresh Spring Rolls
Garlic Fried Prawns
Pomelo Salad
Fried Rice with Pineapple and Prawns
Sweet Basil Leaf Stir-Fry
Deep-Fried Fish with Chu Chee Curry Sauce
Thai Coconut Pancakes

And the winner was: Fresh Spring Rolls with Thai Coconut Pancakes came in as a close second!

Because I’m so nice, I’m giving you both of these recipes and now I would like to ask a favor from you! Please make these recipes, take pictures, give me feedback, post on your Facebook pages, Pinterest and Instagram accounts, tweet away and share share share the link to Amazon to pre-order the book and help me get the word out that now anyone can make Thai food as healthy as possible without missing any of the amazing flavors of this unbelievable cuisine!

Now for the FOOD!

spring rolls

UntitledThai Coconut Pancakes


thai pancakes

Sarah Fragoso

Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. Sarah is the co-host of the popular Sarah and Dr. Brooke Show podcast and she also conducts workshops and retreats on the subjects of nutrition, lifestyle and fitness.

Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.

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  1. John Lowry says:

    My body is so ready for this. I cannot get enough Thai food in my life.

    1. Enjoy!!!! I can’t get enough either. Even after 6 weeks in Thailand and working on the book all year, I’m still not sick of Thai food!!!!!

  2. I can’t wait for your book to come out. I’m going to try those springs rolls this weekend. They look awesome!.

    1. Thank you so much! Can’t wait to hear what you think of them!

  3. Brittany says:

    Thank you so much for sharing!!! Also you rock I love spring rolls!!! Any dip suggestions or good as is?

    1. They are good as is, the dip suggestions a recipe in the book! (yes, I know, I’m sneaky)… But, in the meantime, Sriracha if you like it spicy, is a great dip. Enjoy!!!!

  4. LeeAnne says:

    You rock!

  5. Art Martinez says:

    I can’t wait. I’ve been looking forward to this for a while.

  6. Leah says:

    Looks delicious! I absolutely love your books, and the recipes are to die for!! My fiance and I are very excited for the new book!

  7. Heidi says:

    I’m making the pancakes now for when the girls wake up. I’m so excited for your new cookbook, thanks for the sneak peak.

    1. Wonderful!!! Hope you all enjoyed them! 🙂

  8. Crystal says:

    I’m so glad you made a Thai recipe book. Since we have made the choice to eat Paleo, Thai food is the one thing my family and I have severe cravings for. (Probably due to my husband being 1/2 Thai) LOL. I cant wait for this book to come out in my area. I like the fact that everything I have made from your Everyday Paleo book looks like the picture you provide with the recipes.

  9. Hey Sarah!

    I made these last night and they were AWESOME! I apparently was out of arrowroot flour, so I had to double up on the coconut flour, but I’ll just have to make them again once I get more. I can’t decide whether they are a breakfast cookie or a healthy treat hah! Also, I rambled words of praise, linked to the recipe, and plugged the hell out of you and the new book in my latest blog post 🙂

  10. Ainsley says:

    I just made the rice flour pancakes for my family and my sis-in-law said that they were the most delicious thing she has ever eaten, my 5 year old said that he wants to eat them all night. I made them with full fat coconut milk along with boxed coconut beverage and chia seeds instead of sesame because of my 2 year old’s allergies. Can you say Carb night!!!

    1. So glad to hear you all enjoyed the pancakes! 🙂

  11. Hello! Loving the new Thai book. Quick question about the Thai Chile Paste – in the intro it says you can keep it in the fridge for months but at the end of the recipe instructions it says it’ll keep in the fridge for up to 2 weeks? Which time is correct?

    1. For the paste it will be good for a couple of weeks! Sorry about that! So glad you are enjoying the book!

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