The book is off to print and I am going to take a few days to gather myself, sleep, play, and hang out with my family. I’ll be back to work on Tuesday so please continue to post comments and submit podcast questions and I’ll catch up with you all in a few days. Thank you from the bottom of my heart for all of your continued support!
Sarah, when is the estimated release date of your book. Hope it is closer to March, as you mentioned once, than the June 11 quoted by Amazon. Looking forward to it.
It should still be hopefully late March!
Hey Sarah! Congratulations on finishing your book – I’ll keep a close eye on my Amazon wish list from now on. Enjoy your weekend and take care! Hugs, Claudia 🙂
Thank you so much Claudia! Hugs right back to you. : )
Hi Sarah, Huge fan of your cooking, so much inspiration. Any chance you’ll be putting this out as an ebook or pdf as well? I’d buy that in a heartbeat for my ipad! —saving trees and all 😉
Joe
Hi Joseph, it will only be a book. It has so much information, including a fitness section, over 300 pages total!!
Hi Sarah, it’s Stacy. I have been writing you on the It’s too Hard post. I just wanted to tell you I am starting the WHOLE30 again tomorrow with two friends. I wanted to tell you because listening to your podcasts and all of your readings have really inspired me. I have been looking for locally grown produce and meats. I watched Food Inc. and am totally disgusted with how food is made. I can do it!
Awesome Stacy! Let me know how it goes for you and yes you CAN do it!! Good for you girl!!
Well you sure deserve a rest! Thinking of you:)
Thanks Tracey!!! : )