The book is off to print and I am going to take a few days to gather myself, sleep, play, and hang out with my family. I’ll be back to work on Tuesday so please continue to post comments and submit podcast questions and I’ll catch up with you all in a few days. Thank you from the bottom of my heart for all of your continued support!
Nancyp says
February 19, 2011 at 3:22 pmSarah, when is the estimated release date of your book. Hope it is closer to March, as you mentioned once, than the June 11 quoted by Amazon. Looking forward to it.
Sarah says
February 22, 2011 at 10:16 amIt should still be hopefully late March!
Claudia says
February 19, 2011 at 5:54 pmHey Sarah! Congratulations on finishing your book – I’ll keep a close eye on my Amazon wish list from now on. Enjoy your weekend and take care! Hugs, Claudia 🙂
Sarah says
February 22, 2011 at 10:18 amThank you so much Claudia! Hugs right back to you. : )
Joseph Papariello says
February 20, 2011 at 1:40 pmHi Sarah, Huge fan of your cooking, so much inspiration. Any chance you’ll be putting this out as an ebook or pdf as well? I’d buy that in a heartbeat for my ipad! —saving trees and all 😉
Joe
Sarah says
February 22, 2011 at 10:23 amHi Joseph, it will only be a book. It has so much information, including a fitness section, over 300 pages total!!
Stacy Cenotto says
February 20, 2011 at 5:43 pmHi Sarah, it’s Stacy. I have been writing you on the It’s too Hard post. I just wanted to tell you I am starting the WHOLE30 again tomorrow with two friends. I wanted to tell you because listening to your podcasts and all of your readings have really inspired me. I have been looking for locally grown produce and meats. I watched Food Inc. and am totally disgusted with how food is made. I can do it!
Sarah says
February 22, 2011 at 10:25 amAwesome Stacy! Let me know how it goes for you and yes you CAN do it!! Good for you girl!!
Tracey says
February 21, 2011 at 12:28 pmWell you sure deserve a rest! Thinking of you:)
Sarah says
February 22, 2011 at 10:31 amThanks Tracey!!! : )