I love pizza. Love it. I have awesome pizza crust recipes in my Italian Cuisine Book and in my first book, Everyday Paleo. I make my own recipes now and then – because PIZZA – but let’s get real; I’m just as busy as you are and I enjoy convenience just as much as the next gal
Seasonal Summer Soup
Summer and soup don’t always go hand in hand but I recently made a couple of my Easy and Amazing Roast Chickens so I felt compelled to make a Seasonal Summer Soup with the leftovers
Herbed Cauliflower Rice with Eggs and Goat Cheese
Breakfast. Every single day, it never lets you down. With that being said, sometimes I like to mix it up – sometimes I even feel extra creative first thing in the morning.
Spicy Thai Grilled Beef Salad and Marinade
I never get sick of Thai food and I’m already missing my daily papaya salad, creamy curries, tangy-spicy-savory salads, and tantalizing stir-fries.
Creamy Breakfast Quiche Cooking Demo!
This recipe is from my Everyday Paleo Family Cookbook – and one of my current favorites to make for my family at the beginning of our busy week so that we have an easy grab and go breakfast! I hope you enjoy the video and here’s the step by step recipe! Let me know what …
Zuppa di finocchi e crema di carote (Creamy Carrot Fennel Soup from Everyday Paleo Around the World Italian Cuisine)
I’ll keep this short and sweet. I’m making this recipe tonight from my Italian Cuisine book. The Creamy Carrot Fennel Soup is, well, it’s awesome. I happen to have a lot of carrots thanks to my CSA so BAM. Done. Decision made. If you don’t have my latest book, I’m going to be super nice …
Delmonico’s Ribeye Steak
If you are a meat eating human like myself and you have not made an attempt to find the best steak possible, I suggest you start right now by checking out the following recipe that originated way back in 1837!
Local Project Update – Beef Bone Broth, Deli Roast Beef Video and Recipe Plus MORE!
Hello dear readers!! We are 2 weeks in with our eating local project which you can read about here; and I can’t begin to tell you what an awesome and eye opening experience it has been thus far. I feel like I have come full circle and to be honest, to eat food grown in the …
Beer Battered Fish-n-Chips and Brother Mark’s Tartar Sauce
*Note from Sarah: Please welcome my brother Mark to the blog! Mark has been a part of the Everyday Paleo Team behind the scenes for a couple of years now but he’s finally/officially a blogger for EP! I’ve always considered myself a foodie and as a child I was given the blueprint for what I …
Kitchen Sink Soup
Last night in a rush to prepare dinner, I made one of my fairly standard go to meals; but it always comes out different. I call it “Kitchen Sink Soup” because everything I can find in my kitchen typically goes into it, except the kitchen sink… Before we ate, I took a picture of my …