I took onions, pancetta, our zucchini, and some portobello mushrooms; stuffed some roasted bells with this mixture, added an egg, and baked them in the oven.
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Tostones con carnitas y pico de gallo!! (Translates to DELICIOUS!)
Tostones con carnitas y pico de gallo was born when my brother Mark’s Venezuelan friend, Eva, came to town for a visit. I cooked her dinner and for dessert we had fried ripe plantains.
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Everyday Paleo Around the World Italian Cuisine Releases Tomorrow and a Sneak Peak Recipe!!
When we woke up this morning John said to me, “Holy Cow, it’s Monday!” Yes, it’s Monday, which means tomorrow is Tuesday, which means tomorrow you can have the Italian Cuisine book in your hands and that’s exciting, scary, nerve wracking, and crazy! It’s crazy that time has once again played it’s little dirty trick of going so darn FAST! The Italy trip that we are
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Duck Fat Roasted Garlic Sweet Potatoes – Oh Yeah!!!
A few days ago was my dad’s 72nd birthday and I made him his absolute favorite all time dinner but of course it was all made Paleo! We cooked up some Fried Chicken from Paleo Comfort Foods, an Apple Tart from Elana’s Pantry (If you haven’t yet, GET ELANA’S NEW BOOK) and with my jar o’ Duck Fat from the amazing, wonderful, not sure how
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Lamb Sliders with Ginger Cilantro Aioli
While I’ve been away traveling and spreading the word on this whole Paleo thing and my husband hard at work in his office, Uncle Mark has stepped in to contribute some time and keep our family fed with some amazing Paleo recipes. This was a huge hit with the family and just might become a regular staple in our household menu. I mean what kiddo
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A Paleo Picnic
One of our favorite summer time activities as a family is to spend the day under a giant oak tree at one of our local parks with a giant paleo picnic. It get’s really darn hot here in Chico but we have tons of trees and shade so often the best reprieve from the Chico heat is to find the coolest spot in the
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School Lunch Ideas
Packing a paleo lunch is often a hot topic on my Facebook page and I also receive several questions about what to pack right here on the blog. I have posted several articles before about school lunches which you can read about here but it’s always great to have as many ideas as possible!
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A Few Random Meals and more School Lunch Ideas
Instead of doing a day in the life, I have managed to keep track of some of our random meals over the last few days. You might see a common theme in some of our meals which is due to the abundance of seasonal veggies that I have been receiving each week from my CSA (can you say summer squash??) So let’s get started!
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Gingered Carrots with Mahi Mahi
I have had a few requests for a fish recipe so last night I threw this dinner together with what had in the house: some beautiful carrots from the GRUB farm, green onions, fresh ginger, and wild caught Mahi Mahi pieces from Trader Joe’s. I wish now that I had made more of everything, it turned out to be more of a snack for me
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Fast Shrimp
Add the shrimp and the spinach and cook for 3-4 minutes or until the shrimp curls up and is no longer opaque in the middle.
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