I love pizza. Love it. I have awesome pizza crust recipes in my Italian Cuisine Book and in my first book, Everyday Paleo. I make my own recipes now and then – because PIZZA – but let’s get real; I’m just as busy as you are and I enjoy convenience just as much as the next gal
Three of my favorite things happen to be fresh ginger, garlic, and the ever so awesome Sriracha and another of my other favorite things are big juicy BURGERS – so obviously this recipe is a match made in heaven. I’m totally a beef kind of girl and I have a special place in my heart for a giant, messy, delicious, beefy, savory, full of flavor
This recipe is from my Everyday Paleo Family Cookbook – and one of my current favorites to make for my family at the beginning of our busy week so that we have an easy grab and go breakfast! I hope you enjoy the video and here’s the step by step recipe! Let me know what you think!! 4.0 from 1 reviews Creamy Breakfast Quiche
My 7 year old, Rowan, literally begs for this salad and in fact, we all love it so much that sometimes I’ll even make it to accompany whatever else we might be eating for breakfast – it’s THAT good! Now that I’m back to shooting cooking demos, I asked Rowan what he thought I should make during a recent shoot – and of course cucumber
Why on earth is this dish SO GOOD? Well, that’s like asking why the sky is blue, or why do birds sing. They just do, and the goodness of Shepherd’s Pie just is!
I make this dish with a Sarah Twist and I hope you cook along with me and I hope more than anything else that your family enjoys this Shepherd’s Pie as much as mine because food really does bring people together. Now go get cookin’!