I took onions, pancetta, our zucchini, and some portobello mushrooms; stuffed some roasted bells with this mixture, added an egg, and baked them in the oven.
It’s not everyday that DreamWorks Animation zips an email to your inbox; so when I was invited to develop a recipe based on the upcoming movie about the world’s “first family” it was not hard for me to say YES, OF COURSE!!! Dear readers, how perfectly fun and easy this project was for our little family to undertake because, well, The Croods are PALEO, like,
Last week I received a beautiful bunch of fresh basil from my CSA and I wanted to do something with it immediately. The fragrance that filled the car on our way home from the farm was enough to convince me that something with fresh basil had to be made that very evening. I also happened to have a good amount of fresh pasture raised pork
With Sarah out of town for the filming of Primal Chef, it was my job to create this recipe and share it on Everyday Paleo. Well, technically I didn’t create this recipe, Sarah told me what to cook, how to cook it and in what order, prior to leaving! Our boys absolutely love the enchilada sauce from Everyday Paleo and what better way to enjoy
So life in general is pretty crazy, right? We are all busy beyond belief, pulled in a million directions, overwhelmed, overworked, and the list goes on and on. Currently, my family is on a mission to figure out how to slow down a bit. We have done some serious rearranging of our lives to hopefully conquer this goal. One big change we made recently; we
*This is a guest post by my wonderful assistant, Erika Schuler who also happens to be in her last year of college at Chico State. This blog is a quick example of how she manages to eat paleo despite a crazy schedule and a tight budget. Be sure to post your comments and questions! Here she is getting in a workout (and being silly) in
Bacon wrapped figs you ask? Yes. Bacon wrapped figs. I know it sounds weird, looks crazy, and yet; I promise they taste like something wrapped in bacon should taste – which is delicious. I picked up some beautiful organic black figs (which happen to be in season right now) from Trader Joes the other day and with the help of little Row Row we went
One of my blog readers, Jennifer Irwin of Columbus, OH, sent me this amazing recipe that I am happy to feature on the blog. Do YOU have an awesome recipe worthy of sharing with Everyday Paleo readers? If so, email me your dish along with a photo of the food and who knows, your recipe might be the next one featured on the blog! Thanks