I know I have promised a week in the life post, but with my lack of note taking, all I have to offer is a day in the life. Rest assured that my guilt for not producing an entire week will most definitely get me on track and I will make sure to document and photograph one of our weeks – coming soon! Here was my last week in the life post if you are interested and now; here’s a day in our life!
This was a typical Tuesday, my busiest day of the week.
Breakfast was an egg scramble for the family: 2 small zucchinis sauteed in grass fed butter, a big handful of baby spinach, 10 eggs, and a few spoonfuls of my pecan pesto. The kids, along with the egg scramble, also ate a bunch of fresh strawberries and easy almond butter pancakes that I had leftover from the previous day.
I rode bikes with the boys to the creek and we brought with us for snacks beef jerky, watermelon slices, and Apple Pie Lara Bars.
When we got home, Jaden and Rowan shared a fresh green coconut.
I had to make lunch in under 20 minutes because we stayed and played longer than planned at the creek and I had 10 million errands to run before we had to go pick up our veggies from our CSA and also make it in time for Jaden’s Kenpo Karate class. I quickly cooked some thinly sliced cabbage and onions, browned a pound of grass fed ground beef, and mixed it all together with a can of diced tomatoes and about a tablespoon of garam masala. Super fast and delicious!
The boys had frozen blueberries and coconut milk for a bedtime snack.
Now it’s time for ME to go to bed and I hope this post is helpful as you plan for the week to come!
As always, enjoy!