Beef Bone Broth. This is probably my favorite thing to make and to have on hand. When you make it right it’s delicious, it’s nutritious, and when you add the broth to other recipes people will think you are a master chef!
This recipe comes from my book Everyday Paleo Around the World Italian Cuisine. With December in full swing, easy recipes that nourish your family on cold winter evenings are an absolute must and this recipe fits the bill. My family loves this recipe and I hope yours does too! Remember when you are holiday shopping that all theEveryday Paleo books make wonderful gifts for those that you
Stop the presses!!! Look out!! HOLY GUACAMOLE!! I’m actually posting a recipe – finally… I’ve been so busy finishing up and releasing The JASSA Method that I haven’t even had time to think about recipe posting but that doesn’t mean I haven’t been cooking! This is a fast and scrumptious cabbage salad that is good with just about anything! We ate this salad for lunch
I might be too late with this post but for those of you who like to procrastinate (like I do) and wait until the last minute to plan stuff like giant family gatherings that involve hours upon hours of cooking, here’s some recipes that hopefully will help you with your planning for this Thanksgiving week! Herbed Turkey Breast – For those of you who have a
I love fall and I love chili and the two go hand in hand! A dear friend of mine recently gave me an abundance of butternut squash so with squash as my inspiration, this afternoon I threw together some scrumptious chili using the butternut squash and ground bison that I happened to have on hand. Of course you can use whatever ground meat you want,