RECIPES | LIFE | WELLNESS
Why on earth is this dish SO GOOD? Well, that’s like asking why the sky is blue, or why do birds sing. They just do, and the goodness of Shepherd’s Pie just is!
I make this dish with a Sarah Twist and I hope you cook along with me and I hope more than anything else that your family enjoys this Shepherd’s Pie as much as mine because food really does bring people together. Now go get cookin’!
Beef Bone Broth. This is probably my favorite thing to make and to have on hand. When you make it right it’s delicious, it’s nutritious, and when you add the broth to other recipes people will think you are a master chef!
I have a great recipe for stuffed peppers in my first book, Everyday Paleo, but new innovations are always fun so recently I made another version. This is a great recipe to make on the weekend and have for lunchtime leftovers or even breakfast.
Here’s one of those giant meals that keep us all fed and happy. I have a lot of frittat recipes but this is new one that has been a huge hit.
This delicious chowder was born from the last package of wild caught salmon gifted to us from clients
I realize this does not sound like the sexiest recipe out there but it’s gosh darn tasty and cute and fun and you should make them and see for yourself!
This recipe comes from my book Everyday Paleo Around the World Italian Cuisine. With December in full swing, easy recipes that nourish your family on cold winter evenings are an absolute must and this recipe fits the bill. My family loves this recipe and I hope yours does too! Remember when you are holiday shopping that …
Stop the presses!!! Look out!! HOLY GUACAMOLE!! I’m actually posting a recipe – finally… I’ve been so busy finishing up and releasing The JASSA Method that I haven’t even had time to think about recipe posting but that doesn’t mean I haven’t been cooking! This is a fast and scrumptious cabbage salad that is good …
Here’s some recipes that hopefully will help you with your planning for this Thanksgiving week!
I love fall and I love chili and the two go hand in hand! A dear friend of mine recently gave me an abundance of butternut squash so with squash as my inspiration, this afternoon I threw together some scrumptious chili using the butternut squash and ground bison that I happened to have on hand. …