My favorite types of treats to eat when we do indulge are the creamy, fatty, not too sweet kind and Jaden hit it out of the ball park with his Flan.
[ Read More ]
Delmonico’s Ribeye Steak
If you are a meat eating human like myself and you have not made an attempt to find the best steak possible, I suggest you start right now by checking out the following recipe that originated way back in 1837!
[ Read More ]
Bruschetta Chicken with Zucchini “Pasta”
* Originally posted on EverydayPaleo.com by Rachel Zanger, June 2013 * This week I took the kids down to the local farmers market. We had to get our weekly strawberries and see what other goodies we might be able to pick up. One of the vendors had some nice looking heirloom tomatoes, and while this isn’t the peak season for tomatoes I thought I would
[ Read More ]
Everyday Paleo Crab Cake Eggs Benedict
Food Glorious Food! My oldest son, Coby, was recently in the orchestra for the musical Oliver and the darn song “Food Glorious Food” will forever be stuck in my brain!!! However, the song is fitting because I love to cook and I love to eat and I have been doing a whole lot of both lately as I plow through finishing up my next book,
[ Read More ]
Easy Eggplant Bolognese
There’s a restaurant in Chico called Crush that makes a rockin’ Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it’s mouthwatering good. In an attempt to recreate this yummy dish and with the abundance of eggplant that I have thanks to my awesome CSA, I decided
[ Read More ]
Beyond Easy Pulled Pork
I was unpacking a giant pork roast that I intended to make into pulled pork. This is about the easiest meal a person could make and so versatile.
[ Read More ]
Sweet Potato Latkes
My boys love Sweet Potato Hash for breakfast but frankly, I’m kind of tired of it, so last weekend I decided to make my pile of freshly grated potatoes into sweet potato pancakes, or latkes if you will. We topped the savory sweet cakes with bacon and fried eggs. Yum.
[ Read More ]
Herbed Halved Chicken
Before you read any further, you must say Herbed Halved Chicken five times as fast as you can. It’s not a just a meal but a tongue twister too! Last weekend we picked up a halved chicken from the farmers market and John and Jaden made a delicious herb butter rub for the bird. They rubbed both halves with the delicious mixture and cooked the chicken
[ Read More ]
Dad’s Pork Chops
Now let’s talk pork chops. John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down. Why do men like to cook everything on high??
[ Read More ]
