RECIPES | LIFE | WELLNESS
This recipe is from my Everyday Paleo Family Cookbook – and one of my current favorites to make for my family at the beginning of our busy week so that we have an easy grab and go breakfast! I hope you enjoy the video and here’s the step by step recipe! Let me know what you think!!
My 7 year old, Rowan, literally begs for this salad and in fact, we all love it so much that sometimes I’ll even make it to accompany whatever else we might be eating for breakfast – it’s THAT good! Now that I’m back to shooting cooking demos, I asked Rowan what he thought I should make during a recent shoot – and of course cucumber
In this demo I show you how to make your very own homemade almond milk and coconut milk – it’s so much better tasting and better for you when it’s homemade!
Here’s another cooking demo that happens to be one of my families favorite go-to meals. I love cooking in bulk and this is the perfect meal for such an occasion. Enjoy! Recipe below ↓
Why on earth is this dish SO GOOD? Well, that’s like asking why the sky is blue, or why do birds sing. They just do, and the goodness of Shepherd’s Pie just is!
I make this dish with a Sarah Twist and I hope you cook along with me and I hope more than anything else that your family enjoys this Shepherd’s Pie as much as mine because food really does bring people together. Now go get cookin’!
Beef Bone Broth. This is probably my favorite thing to make and to have on hand. When you make it right it’s delicious, it’s nutritious, and when you add the broth to other recipes people will think you are a master chef!
I had a SUPER fun interview recently with the editor for our local (Chico) weekly newspaper, The Synthesis.
Here is a sneak peak recipe from the new Italian Cuisine Book which is a twist on one of the recipes you saw in the video above: Pumpkin Cream with Prawns.
Unbelievable beauty and complete serenity. There is really no other way to describe the little Osteria tucked away in the Marche hills of Urbino. John and I literally had to pinch ourselves when we stepped out of the car, and as we looked around I was quite certain that I could simply live here, disappear here, and just settle in and live… After meeting Chef Virginio, owner
I’m truly glad to be back home, but a rather large part of my heart will always remain in Italy. I still have SO much to share with all of you so please hang in there with me while we continue to sort through photos and edit video and I’ll continue to post stories and videos of our amazing journey. I’m also starting work on
Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.
