RECIPES | LIFE | WELLNESS
There’s a restaurant in Chico called Crush that makes a rockin’ Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it’s mouthwatering good. In an attempt to recreate this yummy dish and with the abundance of eggplant that I have thanks to my awesome CSA, I decided
I had NO idea what to call this dish so I’ll blame my creativity lapse on my lack of brain power thanks to finally finishing the Family Cookbook, therefore; all I could come up with was Roasted Eggplant Stacks, which is admittedly a lame name but it does the job. The dish tasted super yummy so that’s all that really matters, right? What’s the Shakespeare
Ever wonder what the heck to do with okra? I personally do not like the slimy stuff unless it’s well, you know, breaded and fried… With that not being an option I have just avoided the vegetable altogether until my friend at Norcal, Katie D. advised me how to make it and now I have a new found affection for the stuff – and I
Host your own Paleo-friendly feast!
Better Everyday Podcast Episode #12: Melissa Joulwan Talks Food, Body Image … [Read More...]
Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.
