RECIPES | LIFE | WELLNESS
I’m finally back with more Italy posts! I’ve been working like crazy to get the book finished, which has delayed the writing of these posts about our trip, but now we are back on track and I’m excited to share with you this video and recipe! What you are about to watch is highlights of our first stop on the amazing Island of Sardinia where
As many of you know, my family and I are traveling through Italy, soaking up the culture and cooking our way through several different regions of this spectacular country. We started our journey first in Bologna and moved on from there to Pesaro. All last week we were staying near the Adriatic Sea, in the region known as Le Marche. Il Pignocco was our home
Here’s a quick video recap of my experience at Bologna Cooking School with Big Carlo! I owe a huge amount of gratitude to Carlo, Luciana, and Gabriela for welcoming us and accommodating our requests for a personalized gluten free cooking lesson as well as Carlo’s permission to use and tweak his recipes to make them paleo. We are currently spending the week in the beautiful Marche region
We have started a new chapter to our lives. An adventure. A Change. I am already changed. It’s that feeling you get when you look around you and you know that things are different. Life is different. The very blood that flows through my veins has new life, new passion, a new vibrancy. I can’t quite explain it exactly but my perspective is already shifting
Better Everyday #47 Electromagnetic Frequencies with Dr Libby Darnell Eeek! … [Read More...]
Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.
