Here is a sneak peak recipe from the new Italian Cuisine Book which is a twist on one of the recipes you saw in the video above: Pumpkin Cream with Prawns.
An Intro to the Beautiful Marche!!
As many of you know, my family and I are traveling through Italy, soaking up the culture and cooking our way through several different regions of this spectacular country. We started our journey first in Bologna and moved on from there to Pesaro. All last week we were staying near the Adriatic Sea, in the …
Video Recap of Bologna Cooking School
Here’s a quick video recap of my experience at Bologna Cooking School with Big Carlo! I owe a huge amount of gratitude to Carlo, Luciana, and Gabriela for welcoming us and accommodating our requests for a personalized gluten free cooking lesson as well as Carlo’s permission to use and tweak his recipes to make them paleo. We …
Everyday Paleo Around the World!!
We have started a new chapter to our lives. An adventure. A Change. I am already changed. It’s that feeling you get when you look around you and you know that things are different. Life is different. The very blood that flows through my veins has new life, new passion, a new vibrancy. I can’t …