Chicken Piccata is simple and succulent but typically this dish calls for the chicken to be dredged in flour before being tossed into the frying pan. I decided to try to make this dish without, of course, the usual flour dredging and I dressed it up with some savory garlic and green onions in addition …
Simple and Seasonal
Our ancestors ate what was available based upon the seasons and in my part of the world the summer season is the most bountiful and wonderful time to take advantage of what’s growing near you. I made a yummy breakfast this week with organic seasonal vegetables, all purchased from our local farmers market (except the …
Steak, Sauce and other stuff…
Sometimes when life won’t settle down, it’s important to etch out time for things that nurture us. For me, my sanctuary is time spent with my husband, and as much as I love my kids and the hours spent caring for them, I equally love alone time with John – and I need it to …
My Arugula Obsession…
I am mildly obsessed with arugula so I will hammer my love of arugula home with one and final arugula recipe – for a while anyway. This salad has similar components to my favorite “go to” chicken salad but with the yummy smokey addition of arugula and a few other ingredients.
Food for kids…(what to pack for lunch, quick breakfast, and more…)
If I had a dollar for every time someone has asked me, “What do you feed your kids when eating Paleo?” I would be a gazillionaire… The short answer is, they eat what I make – and what I allow in my house. If you only have healthy options available in YOUR house, there will not be …