Last week I received a beautiful bunch of fresh basil from my CSA and I wanted to do something with it immediately. The fragrance that filled the car on our way home from the farm was enough to convince me that something with fresh basil had to be made that very evening. I also happened …
Beyond Easy Pulled Pork
I was unpacking a giant pork roast that I intended to make into pulled pork. This is about the easiest meal a person could make and so versatile.
Bacon Wrapped Figs
Bacon wrapped figs you ask? Yes. Bacon wrapped figs.
Everyday Paleo Pancit
Pancit is a Filipino dish made with meat, noodles, and veggies and seasoned with soy sauce. My husband’s grandfather on his mom’s side was born and raised in the Philippines and passed his cultural and traditions on to his family, especially through the food! It’s been years since my husband has had homemade pancit and …
Dad’s Pork Chops
Now let’s talk pork chops. John made a meal last night that was so impressive that I had to share his recipe with you all.
Dad’s Pork Chops
Now let’s talk pork chops. John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down. Why do men like to cook everything on high??
Pork Loin and Butternut Squash Stew
If it’s cold where you are this stew is sure to warm you up over the weekend and your house will be filled with amazing smells of this slow cooked meal. My friend Laura gave me a butternut squash soup recipe which I tweaked a bit and adapted into this satisfying stew.
Everyday Paleo Chile Verde
Today we made Chile Verde and while it slowly simmered on the stove top we walked the dogs in the park and also ran a few errands around town.