I am completely humbled, excited, and honored to say that Woman’s World Magazine contacted me a few months ago in regards to Paleo nutrition and they are running a story in their April 26th issue on the Paleo diet including an interview and photos of little ol’ me!! Woman’s World first contacted Dr. Cordain who put them in touch with Robb Wolf who sent them my before and after pics, and there you go, I’m in a magazine. So Freaking Crazy!! So, make sure to check out the April 26th issue of Woman’s World, found in your local grocery isle…. What a trip life is!! : )
Ok, so on to recipes. Here is what we had for breakfast the other day. It was not breakfast-y at all but why does breakfast have to be?
Diced pork carnitas (from TJ’s)
1 giant bunch of red chard
1/2 a bag of frozen bell pepper and onion mix from TJ’s
1/2 a can of salsa verde from TJ’s
lots of olive oil
Chop and then saute greens in the olive oil with the bells and onions until the greens are soft. Throw in the pork loin until warm and mix in salsa verde. Oh, and the next day, I had some left over so I scrambled a couple of eggs with the left overs for more of a breakfast type breakfast. Enjoy!