RECIPES | LIFE | WELLNESS
Yes, name is a bit corny, but I swear the tomatoes in Northern California are so freaking huge right now they remind me of flying saucers after I slice them!! So, hence the name. I made this for lunch the other day and Rowan (the 2 year old) ate about half of it, no joke. …
This recipe sounds much more complicated than it actually is and I must say it’s pretty darn scrumptious… Italian Rib Eye 4 big rib eye steaks 1 1/2 cups olive oil the juice from 1 meyer lemon 1 tbsp basil 1 tbsp oregano ground black pepper to taste sea salt to taste Mix all marinade …
First – props to Jaden (my six year old) for taking all the photos for this blog post. You rock J!! This dry rub recipe works well on burgers but is also bangin’ on rib eye steaks and probably on chicken too (haven’t tried that yet, but could imagine it would be tasty…) Also, a big …
Sunday: Breakfast was leftover steak and eggs. Lunch was salami, pickles, peppers, leftover sweet potatoes, and homemade coleslaw of shredded green cabbage, chopped apple, sunflower seeds, mayo, lemon juice, and pepper. We ran errands all afternoon and ended up at La Salsa before hitting Trader Joe’s. Besides getting crappy food, eating out with Rowan (the …