Pesto is an amazing sauce; it makes anything taste good from scrambled eggs to salad – so I have been working on a decent paleo version. I think I came up with a pesto recipe, that in my humble opinion is better then most pestos which are laden with parmesean – and it’s super easy to put together. Tonight I grilled some …
Three "No Excuses" Lunch Ideas and Magazine Update
The Woman’s World magazine hit the stands yesterday with the Paleo story making the cover promoted by a picture of the beautfil CSI Miami star Eva La Rue! Prior to finding out yesterday, totally unbeknown to me, there is a celebrity promoting the paleo diet – look how mainstream paleo is quickly becoming!! Very cool! The article within the …
Three “No Excuses” Lunch Ideas and Magazine Update
The Woman’s World magazine hit the stands yesterday with the Paleo story making the cover promoted by a picture of the beautfil CSI Miami star Eva La Rue! Prior to finding out yesterday, totally unbeknown to me, there is a celebrity promoting the paleo diet – look how mainstream paleo is quickly becoming!! Very cool! The article within the …
Easy and Amazing Roast Chicken
This is a recipe for a whole roast chicken that I found on Epicurious that I revised to make even easier. It seems too easy to even be good but this was sincerely the best roast chicken I have ever had. Roast Chicken 1 free range/farm raised 4-5 lb chicken Sea salt Preheat oven to 450. …
Paying homage to Trader Joe's Salsa Verde.
I have recently discovered that Trader Joe’s Salsa Verde makes just about anything rather delicious so this is my homage to the wonderfully inexpensive and tasty green concoction: Salsa Verde over eggs: Pour it over scrambled or over easy eggs and top with diced avocado. Salsa Verde as a dressing: Toss left over chicken with some …
Paying homage to Trader Joe’s Salsa Verde.
I have recently discovered that Trader Joe’s Salsa Verde makes just about anything rather delicious so this is my homage to the wonderfully inexpensive and tasty green concoction: Salsa Verde over eggs: Pour it over scrambled or over easy eggs and top with diced avocado. Salsa Verde as a dressing: Toss left over chicken with some …
“Breaded” Baked Chicken and Curried Cauliflower
When cooking with kids, measuring ingredients often goes out the window and I have learned over the years to become much more relaxed in the kitchen. I love to get my kids involved in meal preparation – and a quick tip for the parents out there trying to get their kids to eat Paleo – …