Chicken, Dinner, Food, Recipes

Caraway Chicken With Belgian Endive

I love food that looks fancy, tastes delicious, and yet is extremely easy to make!!  This dish is just that!!

Caraway Chicken With Belgian Endive

2 lbs boneless chicken thighs

8 strips of cooked and chopped bacon

1 apple sliced

1/2 cup apple juice

2 tbsp caraway seeds

3 Belgian endives

1 tsp sea salt

cracked black pepper to taste

Place chicken thighs in the crock pot and mix with caraway seeds, salt, and pepper.  Slice endives in half lengthwise, remove core, and slice into long strips.  Layer sliced endive on top of the chicken thighs, then sprinkle bacon pieces over the endive, and layer the apple slices on top.  Poor the apple juice over the entire dish and cook on low for 6 hours or until the chicken is tender and falling apart.

Sarah Fragoso

Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. Sarah is the co-host of the popular Sarah and Dr. Brooke Show podcast and she also conducts workshops and retreats on the subjects of nutrition, lifestyle and fitness.

Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.

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  1. I have to say, I LOVE that you make such wonderful crockpot meals. As a big crockpot aficionado myself, I appreciate finding new recipes, and your blog is one of my favorites–plus you are a TJ’s fan, and I shop there all the time. Anyway, great blog, great recipe. Thanks!

  2. Natasha says:

    SARA! Thank you for all these great recipes! Thank you for staying committed to Paleo and for being a huge inspiration for me. I miss you lots! I still come to Chico every sat to do hair if ya ever want to swing by my friend.
    Love ya

  3. April says:

    This was really good…I thought two tablespoons of caraway seeds might be too much for us, but the flavor was really mellow. Thanks

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