RECIPES | LIFE | WELLNESS
Unbelievable beauty and complete serenity. There is really no other way to describe the little Osteria tucked away in the Marche hills of Urbino. John and I literally had to pinch ourselves when we stepped out of the car, and as we looked around I was quite certain that I could simply live here, disappear here, and just settle in and live… After meeting Chef Virginio, owner
I’m truly glad to be back home, but a rather large part of my heart will always remain in Italy. I still have SO much to share with all of you so please hang in there with me while we continue to sort through photos and edit video and I’ll continue to post stories and videos of our amazing journey. I’m also starting work on
As many of you know, my family and I are traveling through Italy, soaking up the culture and cooking our way through several different regions of this spectacular country. We started our journey first in Bologna and moved on from there to Pesaro. All last week we were staying near the Adriatic Sea, in the region known as Le Marche. Il Pignocco was our home
Sometimes I find myself losing a little bit of focus. I’m not talking about staying on track with food in this post; but staying on track with what really matters… I sometimes forget that the end could very well be just the end; and it’s what’s in the middle that counts. Every now and then I forget that if I don’t cuddle enough, love enough,
Burgers. Yum. Or as Rowan (the 4 year old) put it. “Mom, these are the best burgers EVER!!” I am busy lady, and we rely a lot on easy meals and fast fixes so my freezer is stocked with tons of grass fed ground beef because, well, it’s much more manageable on crazy days to whip up something with ground beef – but to keep
Our family escaped from smoky Northern California for the weekend to visit with awesome contributor here at Everyday Paleo and the other half of Everyday Paleo Lifestyle & Fitness, Jason Seib and his beautiful and wonderful wife Sheryl and their three precious girls. I’m so grateful for my family and friends, and this weekend has been a great reminder that there is simply nothing better than playing,
I promised folks over on my Facebook page to have this post up yesterday, which obviously did not happen, and for that I apologize. Darn three kids, two dogs, and one husband, always getting in the way of me and my timely blog posts. What’s a girl to do….
I’ve been working like a mad woman. Like a passionate, excited, I can’t wait to share this with the world mad woman!! My first book, Everyday Paleo, was my baby and I’m still humbled, honored, and blown away by the response and continued support of what is now a national best seller!!!
I’m so honored to have been invited by Costco (Cal-expo location) in Sacramento, CA to do a book signing, this Saturday, June 30th from 1pm-3pm. Please come on by to say hello and I hope to see you there!! Click here for more details and thank you all for your continued support.
Last week I received a beautiful bunch of fresh basil from my CSA and I wanted to do something with it immediately. The fragrance that filled the car on our way home from the farm was enough to convince me that something with fresh basil had to be made that very evening. I also happened to have a good amount of fresh pasture raised pork
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Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.
