This little snack is too easy to be this good. I almost feel guilty posting this one but holy cow, sometimes just making one tiny change to a normal everyday food item makes all the difference in the world, so I had to share! I was telling John when he came home for lunch today that I must be in a culinary rut, as I had him sample something that was intended to be a new recipe… Being the always supportive yet honest husband that John is, he choked down the bite of food I offered to him and grinned at me sideways with his, “This isn’t your finest hour look.” I glared at him, grabbed an avocado, hacked it in half, whisked together a dressing, and ta-da!! Avocado goodness was born…. I redeemed myself with 6 simple ingredients; thank goodness, I’m back in the game! This snack is also kid approved. I gave Rowan a bite and he grabbed the whole plate and quickly devoured it. In Rowan’s words, “This is a GOOD a-bo-cado!”
2-3 avocados, cut in half and the pit removed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
¼ teaspoon garlic powder
¼ teaspoon sea salt
Black pepper to taste
Whisk the dressing ingredients together and fill each avocado half with the dressing, eat the avocado and the dressing with a spoon. Yum.