I received a bunch of heirloom tomatoes along with fresh cucumbers, beautiful purple bell peppers, and big red onions, I became inspired to make gazpacho!

RECIPES | LIFE | WELLNESS
I received a bunch of heirloom tomatoes along with fresh cucumbers, beautiful purple bell peppers, and big red onions, I became inspired to make gazpacho!
One of my blog readers, Jennifer Irwin of Columbus, OH, sent me this amazing recipe that I am happy to feature on the blog. Do YOU have an awesome recipe worthy of sharing with Everyday Paleo readers? If so, email me your dish along with a photo of the food and who knows, your recipe …
I know I have promised a week in the life post, but with my lack of note taking, all I have to offer is a day in the life. Rest assured that my guilt for not producing an entire week will most definitely get me on track and I will make sure to document and …
When in doubt, keep it simple! Following this one little suggestion has helped me tremendously in the kitchen and John used this simplistic approach over the weekend to whip up a delicious dip. We picked up a box of strawberries from the farmers market this weekend and the yummy berries were the vessel of inspiration …
John told me last night that this was one of the best meals I have made in a while so either my cooking has been really shabby lately or my stuffed zucchini was a step above our average dinner. We were given a few giant zucchinis from a friend and that was all the excuse …
Sometimes crazy summer days lead to late night hectic dinners and last night the sun was setting as we sat down to eat. Although the food was delicious, the actual experience ended up being more of a fiasco then a relaxing evening together. I suppose that’s what I get for trying to have meal time …
As mentioned on my Facebook page, we have been busy all weekend celebrating my dad’s 70th birthday! My sister, brother-in-law, and my sweet little niece came to visit along with my brother and of course my dad and his wonderful wife Sandy. This weekend was dedicated to my dad and filled with precious moments spent with …
Summer is upon us here in Northern CA – and hurray to that! We have spent the last few days cooling off in our beautiful Butte Creek and enjoying the bounty of our CSA’s first summer veggies.
Thanks to my adventurous mother, as far back as I can remember I have had a huge interest and affection for international cuisine with one of my favorites being Thai food. I hope someday to travel to Thailand and immerse myself in the culture, eat the food, visit the beaches, and ride around in a …
For those of you who read my Homemade Mayonnaise Post and watched the cooking demo, you saw at the end of the video when I added some basil, roasted red peppers, and garlic to make a yummy sauce! Later that same evening I whipped up some crab cakes and we topped them with the red …