I hope that all of you football fans out there enjoy the big day, eat a lot of great paleo food, and spend time with friends and family.
I’m spending the day working hard on my next big project so please send positive thoughts my way!
Here’s a quick snack idea just for fun – and it’s a recipe you’ll find in my next cookbook…..
Tuna Stuffed Eggs
6 hard boiled eggs
2 tablespoons homemade mayo
1 green onion, diced
2 teaspoons lemon juice
2 teaspoons dijon or yellow mustard
1 5oz can of tuna
Chopped pickles (optional)
Peel the eggs and slice them in half length wise from. Take the yolks out of each half and put them in a small bowl. Add mayo, lemon juice, salt, pepper, chopped green onion, and mustard to the yolks. Mix all the ingredients in the bowl well. Stir in a can of tuna. Spoon this mixture into the hollowed out egg halves and enjoy.
Now, let the cooking begin!!
I love eggs. I never thought to use tuna! I have homemade dill relish and mayo these are just calling my name. Delish!
Awesome! Another quick snack to add to try. Thanks
next cookbook…NEXT COOKBOOK!!! YESSSSSSS….i cannot wait I look through my Everyday Paleo cookbook a couple times a week. I can’t stand it, publish already…lol
Next cookbook coming in May!!
Wow – eggs and tuna, why on earth hadn’t I thought of that? I’ve been trying to figure out what to put my tuna on now that I don’t eat bread anymore – but eggs! Of course!! Thanks! 🙂
Another idea I did with my tuna was stuff it into a tomato! It was delicious and was inspired by Sarah’s ‘egg houses.’
*Sending good vibes for your big project 🙂
Made these today. Absolutely wonderful.
Made these for a Super Bowl party. Other’s were skeptical at first, but now my plate of eggs are empty, and the “normal” deviled eggs are still sitting there! The tuna is a great twist.
Love all of the positive things happening for you, it’s so much fun to watch! Take a breath and feel the love coming your way. We all appreciate your dedication and LOVE LOVE LOVE your food!!!!!
Yum … the only thing missing, BACON bits!!
Got to try these.
My kids love deviled eggs and tuna so this sounds like a great lunch item for them.
I am SO making these soon! Perfect for my little one who picks the yolks out of eggs. I can’t say I blame her; I’m not to fond of the yolks unless they’re blended with the white like in an omelette. This looks like a meal inside of an egg white.
Good luck with your project 🙂
I made these this morning to take to work for lunch, but I already got into them. They are YUMMY! I would have never thought of putting tuna in deviled eggs. I will have to make them again for the kids. I know they will love them.
Just tried this!! yum. My mayo didn’t turn out quite right and I substituted lime for the lemon, but still was a great snack! Thanks!
I couldn’t stop thinking about these since I saw the recipe. I just made them, and ate half the batch myself! I bought a fresh tuna steak and fried it in avocado oil and pepper to substitute for the canned tuna. In a word: AMAZING.
Quick question: Garlic is listed in the directions, but not in the list of ingredients, so I’m not sure how much to add. A clove?
Thanks!
Don’t know how garlic snuck in there, it’s not part of the ingredients. Maybe is was just my subconscious love of garlic creeping in….
I started eating paleo yesterday. I started looking at your website a month ago and really liked what I saw so I am going to try this way of eating for 30 days. I just made this for lunch (including your mayo) and it was really good!! Thanks for sharing this!! 🙂
These are amazing!! I have been struggling to find some new fun lunches for me and my 2 yr old. This takes the cake! We both love them! And she says they look like boats, so they are fun too.
I’ll be trying mine with lime and horseradish!!!
Wow. Just made these with Paleo mayo and they’re perfect!!
I making Tuna Eggs for 15 yrs or more. My family and friends love them. I go a step further and sprinkle shredded cheese and paprika on top….Yumm-O!!! 🙂
Opps…I have been making
Great idea with the cheese and paprika, thank you I’ll try that!
I love this recipe! It’s always a hit at any party or gathering!