Now let’s talk pork chops. John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down. Why do men like to cook everything on high??
Is it really only Tuesday? I have crammed so much into the last two days that my body is screaming FRIDAY but my jam packed calendar is telling me otherwise. Look forward to a post that I’ll put up tomorrow with more details about my book – including an actual release date! Yes, I’m teasing you a bit but hopefully that means you will check
I was so lucky to be at Robb Wolf’s Paleo Solution Seminar today, right here in Chico, CA! I met a wonderful group of people and of course the highlight being Robb’s seminar and hearing him make a whole lot of sense about this Paleo “Thang” (as Robb put it…)! After returning home to some hungry kids and a husband who so sweetly arranged a
As many of you know who follow my blog I love to just grab what I have in the fridge and make a meal happen. I don’t like to think too hard unless I have to, especially when it comes to food! Here’s what John and I quickly threw together for lunch yesterday and we both loved it enough to blog about it. The boys
John’s Tuesday schedule brings him home later than normal and the kids and I are always finished with dinner and getting ready for bed by the time he’s walking through the door. Tonight I made my normal Tuesday night Paleo Tacos which vanished into the bottomless pits which are my children, leaving none for dad!
These are a must try, and yes, I made them in the crock pot but you can also bake these in the oven as well. Here’s the recipe: Mix together (use your hands) 2lbs grassfed ground beef 1lb of pork sausage chopped celery, onions, and carrots 3 eggs 1/2 cup almond meal lots of dried oregano, garlic powder, cracked black pepper, and a little cayenne small