I have recently discovered that Trader Joe’s Salsa Verde makes just about anything rather delicious so this is my homage to the wonderfully inexpensive and tasty green concoction: Salsa Verde over eggs: Pour it over scrambled or over easy eggs and top with diced avocado. Salsa Verde as a dressing: Toss left over chicken with some …
Paying homage to Trader Joe's Salsa Verde.
I have recently discovered that Trader Joe’s Salsa Verde makes just about anything rather delicious so this is my homage to the wonderfully inexpensive and tasty green concoction: Salsa Verde over eggs: Pour it over scrambled or over easy eggs and top with diced avocado. Salsa Verde as a dressing: Toss left over chicken with some …
Don’t be afraid – it’s only a fish taco!
Breakfast today was leftover beef stew from last night, hard-boiled eggs, and avocado. Lunch was salmon patties from Costco – heat for 3 min on each side in a skillet with olive oil. I made “fish tacos” out of the patties with romaine lettuce leaves, diced tomatoes, broccoli slaw, a little mayo, and some hot …
Our Food 11/04
Monday morning I made Karina’s sweet potato hash. I grated two sweet potatoes and cooked with crumbled pork sausage and butter until the sausage was brown and crisp and the potatoes were soft and starting to crisp up. I seasoned it all with cinnamon and ground ginger. Lunch that day was quick and easy: sliced …
Paleo Party for 10
Host your own Paleo-friendly feast!
Happy Halloween!
This week has been crazy. Two birthdays, Halloween, school parties, work, life… So, here is a little photo collage of how we survived – nutrition wise – even amongst the craziness.
Our Food 10/28
Breakfast was leftover meatballs with a little bit of leftover scrambled eggs and ham that the boys made while I was working this morning. Usually when I come home, breakfast is gone and I have to make my own. : ) Lunch was a fast shrimp stir fry: frozen shrimp from TJ’s, broccolli, carrots, artichoke …