These meatballs are a great spin on the classic meatball – no need for sauce with these and they are full of fresh garden flavors! I just made them this morning for the kids to have for dinner and I packed a few for myself to take with me to they gym… Enjoy! Garden Fresh Meatballs 1.5 lbs ground turkey 1 lb grass fed ground beef
My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. I revised her recipe based on the ingredients I had on hand and this is what I came up with . This was a big hit with my family and I hope you all enjoy it as well: Lasagna 2 lbs
I will officially admit that I WILL use tomorrow as an excuse, like everyone else in America, to sit on my arse, eat a lot of food, and partake in a couple of drinks… So, here it is: My Paleo Super Bowl, sit on my arse while not really caring about the game, and falling asleep early menu: Big Pot of Bean-less Chili 2 lbs of grass
This weekend we had a terrific rain storm which kept us huddled around the fire and craving soup. This soup is easy, delicious, comforting, and tastes even better the next day. Here’s how you do it: Cover the bottom of a big pot with olive oil and add 1 diced red onion. When onions start to become transparent add 1 lb of grass fed beef and 1
I recently had someone ask a question about Brussel Sprouts and wanted recipe ideas. Brussel sprouts tend to be one of those veggies with a very bad reputation, and I admit, I used to loathe the thought of eating the miniature cabbages – but I have truly grown to love them and yes, my kids eat brussel sprouts – in fact the ASK for them!
These are a must try, and yes, I made them in the crock pot but you can also bake these in the oven as well. Here’s the recipe: Mix together (use your hands) 2lbs grass fed ground beef 1lb of pork sausage chopped celery, onions, and carrots 3 eggs 1/2 cup almond meal lots of dried oregano, garlic powder, cracked black pepper, and a little cayenne
I have had a few requests to post about Thanksgiving and what we will be preparing. The answer is not a darn thing!! We are visiting my in-laws for the holiday and will have no say in what is prepared, so we will have to pick and choose, and do the best we can. Before we left, we had a paleo potluck with some of
I love the farmers market in the fall. The leaves are falling, it’s cold enough in the morning to bundle up and cold enough that my kids are a little frozen and stay close by to hold a warm hand. I love the colors at the market during the fall: there are falling leaves of gold and red – crunching under feet, bright orange persimmons, green and