Here’s one of those giant meals that keep us all fed and happy. I have a lot of frittat recipes but this is new one that has been a huge hit.
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Sometimes the simplest of recipes are the best crowd pleasers and this frittata was a home run in our house! Rowan, Jaden, and Coby all voted this “The Best Frittata Ever” so therefore, I must share it with all of you. It’s way too easy by the way, so no need to even fully wake up before you read and make this meal.
My family has been on a frittata kick over the last couple of days; they are so easy, fun and delicious as well as a great way to add some variety to the standard eggs. I also have a scrumptious frittata recipe in my book but I have to say that I love these two new creations just as much as our old standby.
I love eggs but sometimes the same old scramble gets kind of boring. This is when my family turns to the beloved frittata. Making a frittata is easy, can be made a million ways, can feed a crowd, and makes eggs exciting again! Here is one of my favorite frittata recipes: 6 bacon strips 1 diced red bell pepper 1 diced medium red onion 2 big handfuls of
HOLY Guacamole…. It’s been a busy week around here. The little boys birthdays were this week (soon I will have to start calling them “big boys” now that Jaden is officially 10 and Rowan is 6!) and we started it all off with a bang last Saturday. We had a double birthday party for Rowan and Jaden with lots of food, friends, and family. Oh,
We did it – our very first cooking demo! Please take a look and let me know what you think. I know what we need to do differently next time but I also want your feedback as well. Next time we’ll try to get more shots of the actual food! Print Breakfast Paleo Pizza Author Sarah Fragoso Ingredients Crust: 8 eggs scrambled 2 tbsp olive