RECIPES | LIFE | WELLNESS
There’s nothing quite like fresh wild caught Alaska salmon; but how the heck is a California girl supposed to get her hands on such a find? Fortunately, we are lucky enough to know an amazing family who lives right here in Chico who happen to run a small Alaskan based fishing company. This father and sons team seasonally travel to Alaska to catch salmon and
Thanks to my adventurous mother, as far back as I can remember I have had a huge interest and affection for international cuisine with one of my favorites being Thai food. I hope someday to travel to Thailand and immerse myself in the culture, eat the food, visit the beaches, and ride around in a TukTuk. Truthfully, I want to travel the entire world and
For those of you who read my Homemade Mayonnaise Post and watched the cooking demo, you saw at the end of the video when I added some basil, roasted red peppers, and garlic to make a yummy sauce! Later that same evening I whipped up some crab cakes and we topped them with the red pepper mayo. Here’s the recipe for the crab cakes that
This story is close to home for me as this one comes from the husband of one of our amazing gym members at Norcal S&C. Be sure to check out the recipes at the end! Thank you Kiel for sharing your story and in the words of Robb Wolf, “It’s almost like this stuff works!!”
The focus will be on fun, food, and family and I doubt the kids will even realize that the day will be lacking jelly beans and marshmallow peeps.
The focus will be on fun, food, and family and I doubt the kids will even realize that the day will be lacking jelly beans and marshmallow peeps.
Pancit is a Filipino dish made with meat, noodles, and veggies and seasoned with soy sauce. My husband’s grandfather on his mom’s side was born and raised in the Philippines and passed his cultural and traditions on to his family, especially through the food! It’s been years since my husband has had homemade pancit and after talking about the dish yesterday we remembered how great
I have had a few requests for a fish recipe so last night I threw this dinner together with what had in the house: some beautiful carrots from the GRUB farm, green onions, fresh ginger, and wild caught Mahi Mahi pieces from Trader Joe’s. I wish now that I had made more of everything, it turned out to be more of a snack for me
Add the shrimp and the spinach and cook for 3-4 minutes or until the shrimp curls up and is no longer opaque in the middle.
I love my CSA. GRUB holds a very special place in my heart and I’m grateful to be a part of such a cool little co-op. I love to chat with the farmers while my kids jump on the trampoline. I get to load up on the most amazing veggies and I know exactly where they come from. I love seeing the beautiful brown dirt
Her message is from the heart and she carries a genuine desire to help other families looking for guidance. These attributes have contributed to her successes and provide the drive to keep the discoveries coming.
