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Sarah Fragoso

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Tag: Shrimp

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Food, Recipes, Seafood, Soups & Stews

Creamy Pumpkin Curry

by Sarah Fragosoupdated on December 21, 2018October 21, 201154 Comments on Creamy Pumpkin Curry

This recipe was inspired by a reader who emailed me a recipe that he created for a seafood curry that was served over roasted pumpkin.  Of course I can never leave anything alone so I revised his recipe to make this Creamy Pumpkin Curry. The whole family loved this savory fall soup and I hope …

Chicken, Dinner, Food, Pork, Recipes, Seafood

Everyday Paleo Pancit

by Sarah Fragosoupdated on December 21, 2018April 6, 201168 Comments on Everyday Paleo Pancit

Pancit is a Filipino dish made with meat, noodles, and veggies and seasoned with soy sauce.  My husband’s grandfather on his mom’s side was born and raised in the Philippines and passed his cultural and traditions on to his family, especially through the food!  It’s been years since my husband has had homemade pancit and …

Dinner, Food, Lunch, Recipes, Seafood

Fast Shrimp

by Sarah Fragosoupdated on January 7, 2019March 5, 201179 Comments on Fast Shrimp

Add the shrimp and the spinach and cook for 3-4 minutes or until the shrimp curls up and is no longer opaque in the middle.

Beef, Dinner, Food, Recipes, Seafood

Five Spice Stir Fry

by Sarah Fragosoupdated on December 21, 2018February 22, 201124 Comments on Five Spice Stir Fry

I love my CSA.  GRUB holds a very special place in my heart and I’m grateful to be a part of such a cool little co-op. I love to chat with the farmers while my kids jump on the trampoline.  I get to load up on the most amazing veggies and I know exactly where …

Beef, Dinner, Food, Lunch, Recipes, Sauces, Seafood

2011 Super Bowl Eats

by Sarah Fragosoupdated on December 21, 2018February 4, 201142 Comments on 2011 Super Bowl Eats

Before we get to the food, here’s a bit of fun trivia about this years super bowl!  Aaron Rodgers, quarterback for the Green Bay Packers is a Chico, CA native.  Yup, born and raised right here in my home town.  Pretty cool considering how freaking hard it is to get in the NFL!  So yes, …

Breakfast, Chicken, Desserts, Dinner, Eggs, Food, Holiday, Lamb, Lunch, Recipes, Seafood

Recipes for the season

by Sarah Fragosoupdated on December 21, 2018December 21, 201031 Comments on Recipes for the season

I tossed together a few appetizer options, a scrumptious festive soup, and a decadent dessert in hopes that my little gift of recipes will help ease the stress that is often associated with this time of year.

Dinner, Food, Lunch, News, Recipes

Coconut Adventures!

by Sarah Fragosoupdated on December 21, 2018November 14, 200916 Comments on Coconut Adventures!

Coconut milk should be a staple in the paleo kitchen. Coconut milk is a good fat, and tastes delicious as a base for just about anything!

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