A Thanksgiving message of gratitude and Laura’s Amazing Cookies!!
Kitchen Equipment and Today’s Lunch
So, my site feels a bit foreign to me, and I feel as if I am intruding into someone else’s space! With the original format suddenly gone, I feel as if I have lost an old friend. Please, a moment of silence for the old Everyday Paleo…. With that being said, do not get used …
Kitchen Equipment and Today's Lunch
So, my site feels a bit foreign to me, and I feel as if I am intruding into someone else’s space! With the original format suddenly gone, I feel as if I have lost an old friend. Please, a moment of silence for the old Everyday Paleo…. With that being said, do not get used …
Thanksgiving Recipes and Everyday Paleo Pumpkin Pie Cooking Demo!
My family all pitched in yesterday and we created an amazing holiday feast. We ate a lot, laughed a lot, and stayed up way too late on a school night; but it was well worth it. We even managed to throw together a cooking demo for my Everyday Paleo Pumpkin Pie which we all had …
Chicken Chili Soup
I must say, this soup was a huge success! So good in fact that the leftovers I imagined enjoying today were gone in a flash as I watched the last bits of soup being scraped from the bottom of the pot. I’m not sure what the heck I’m going to do as my boys continue …
It can be this easy
After finally completing the recipe section for my book, which included cooking and photographing over 100 recipes in 3 weeks, I’m kind of tired of cooking…. But – we still have to eat, so tonight I made the simplest dinner that I could eek out and in fact it was so easy, it shouldn’t have …
Dinner, Food, Lunch, Recipes, Vegetables
Southern Style Collard Greens
This week in my CSA box from the farm co-op I belong to I received a TON (well about 2 lbs actually) of collard greens. I also happened to have a giant ham hock in my freezer – the last remaining piece of the recent 1/2 a hog that we purchased from our favorite local …
Eggs in a Daze
Was it a Hollandaise or maybe a Bearnaise? Call it what you want, but it was a darn good sauce for eggs – and I’m sure it will be tasty poured over just about any other protein or veggie. Here’s what we did this morning to jazz up our breakfast routine.
Cooking Demo – Name That Recipe!! (Ground Lamb and Pumpkin)
In this demo I made ground lamb and pressure cooked pumpkin. I could not come up with a name for this dish so if any of you have suggestions, post your recipe name ideas to comments and I’ll let my boys pick the winner!